Menu
- Choice of Apple Juice, Orange Juice, or Tomato Juice
- Unlimited Coffee or Tea
- Basket of Freshly Baked Pastries, Muffins, & Scones
- Appetizer (choice of one)
- French Toast (two pieces of thick cut French bread soaked in whole eggs & cream, brandy, brown sugar & cinnamon, served with Grand Marnier Butter)
- House Salad (mesclun greens, vegetable garniture, & raspberry walnut vinaigrette)
- Entrées (choice of one along with the two sides listed below)
- Steak and Eggs (steak du jour w/ 2 eggs any style finished with Béarnaise sauce)
- Salmon Filet (lemon-pepper marinated, finished with Hollandaise)
- Seafood Crepe (shrimp, scallops, & crabmeat rolled in a crepe & topped with a seafood sauce)
- Greek Omelet (w/ spinach, feta, & tomatoes)
- Sides
- Potatoes O'Brien (home fried, diced potatoes w/ peppers & onions)
- Bacon
Cost
$40 per person includes tax and service fee/gratuity.
Group(s):
Members + Users + Public