The snow date for this event will be Saturday, February 16. You may RSVP online or by contacting Nita Armstrong directly at 443-852-1922 or via e-mail at nitasarmstronggmail.com. You may mail a check for $65 per person made out to "Corvette Club of America" to:
Nita Armstrong (CCA Awards Dinner)
108 Longdraft Rd.
Gaithersburg, MD 20878
During the dinner, our 2019 Board of Directors will be introduced and the 2018 Board will be thanked for all their hard work and accomplishments. The Dick Thompson Award, which was created to promote and recognize competitive motorsports and high performance driver education activity within the club, will be presented to Bill Sandusky.
Door prizes and a CCA giveaway will be available. Our annual tradition of the various raffles and silent auction will continue.
The silent auction will include a gift certificate for a Friday at the Track (FATT) at Summit Point Raceway, the CCA banner which flew at the NCM in Bowling Green, KY during 2017/2018, an older CCA banner with NCCC ER-001 from the NCM, a Corvette Racing poster signed by the team on June 16, 2017 at the Le Mans 24Hr Corvette Corral, and a copy of The Definitive 1963 Corvette RPO Z06 book written by CCA member Tony Avedisian of Tony's Corvette Shop.
The proceeds from our raffles support our charities - CaringMatters and Wells/Robertson House. Three different raffles will be available:
- $10 ticket for $1,000 gift certificate redeemable at Radial Tire
- $2 ticket or 3 tickets for $5 for raffle prizes (CCA blankets, various car cleaning kits, etc.)
- $1 ticket or 7 tickets for $5 for the 50/50 raffle
CCA's Club and Vendor Relations Director, Van Vander Haar, would like to thank the sponsors who contributed to this event. Sponsors donated many items and gift certificates for the door prizes, raffles, and silent auctions.
Major Sponsors
Menu
- Cash Bar
- Hors d'oeuvres
- Vegetable Eggs Rolls w/ Sweet & Sour Sauce
- Spinach and Feta Filos
- Miniature Crab Cakes w/ Sauce Béarnaise
- Hot Golden Popovers w/ Butter & Jam
- Dessert
- Profiteroles au Chocolate
- Regular & Decaffeinated Coffee & Hot Tea
- Buffet
- Carved Roast Top Round of Beef w/ Horsheradish Sauce
- Piccata of Chicken, Capers, & Citrus Drizzle
- Bow Tie Alfredo
- Jasmine Rice
- Fresh Vegetable de Jour
- Wedges of Seasonal Fruits
- Sliced Tomato w/ Fresh Mozzarella & Virgin Olive Oil
- Spring Salad Greens w/ Balsamic Vinaigrette
- Classic Caesar Salad
- Celery Root Salad